Caviar Avant-Garde | Ossetra Reserve

$ 400.00

Ossetra  |  Aged at least 90 days

Avant-Garde is an authentic Ossetra caviar from sustainably farmed true Russian Sturgeon, and aged at least 90 days. Our Avant-Garde is sourced from Acipenser gueldenstaedtii sturgeon raised primarily in South America and Israel. Its medium size beads present colors ranging from light brown to pure amber. We offer four styles of Ossetra Avant-Garde—Reserve, Select, Golden and Dark Amber—all of which possess the rich, nutty flavor that’s characteristic of all great Ossetra caviar.

Texture and Color
Glossy pearl beads in hues ranging from dark blonde to light brown; warm texture of crisp, firm, and juicy eggs, medium to large in size 

Deep and inviting as it fills the nose like excellent raw oysters, only richer

The real deal. A complex balance of creamy and nutty flavors with hints of sweetness and the sea; a melt-in-the-mouth experience

Clean, buttery finish that lingers on the palate as all great Ossetra caviar must


Pointy Snout comes from three different species of sturgeon.All species of Pointy Snout caviar are aged at least 90 days, and sometimes as long as one year. Whether more or less matured, each style carries its own unique hit of pleasure to fit the occasion.If you aren’t certain which caviar is right for you, we’re here to help.  Drop us a line at


Whichever style and flavor you choose, be assured that the caviar for your individual order is hand-selected and packed on the day we ship it to you. We never "pre-pack" our tins. Your order will arrive in a chilled cooler with frozen gel ice packs to keep the contents in tip-top condition, whether it is delivered locally by messenger or via FedEx next day service. Please unpack your box upon receipt and immediately place the caviar in the refrigerator (never the freezer!). We recommend consuming it tout suite - preferably on our signature camel bone spoons, designed to help you capture the flavor and texture to the fullest. Unopened, caviar will remain fresh for up to eight weeks in a refrigerator (30° - 35°F. ). Please click here for more complete details on caring for your caviar.


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