Caviar Avancé 20g
A minimum quantity of 2 applies to all 20g tins, but may also be purchased individually when accompanying any other size of caviar.
Sustainably farmed in Northern California, Avancé is produced from the roe of White Sturgeon, a species native to the Pacific Northwest. Aged at least 90 days, it has a sweet and fresh fragrance, and a taste that is rich and lasting, yolky and delicate.
ABOUT OUR STURGEON
Our Pointy Snout caviar comes from two different species of sturgeon—White Sturgeon (Acipenser transmontanus), and Russian Sturgeon (Acipenser gueldenstaedtii), the only species that produces genuine Ossetra.
In turn, we offer two different “styles” from each species—the difference created by degrees of maturity. One caviar style is fully-aged for at least 90 days. The other is non-aged, freshly-produced. For an analogy, think of the evolving thrill of drinking a finely matured, complex Bordeaux versus the quick, uncomplicated pleasure of drinking Beaujolais Nouveau. Each carries a hit of pleasure to fit the mood or occasion.
Whichever species you choose, whichever style you choose, be assured that the caviar for your individual order is hand-selected and packed on the day we ship it to you.